The Reception

This can be either a formal sit down meal, or a buffet, depending on the number of people and your budget. A formal meal will usually have a “Top Table” with the wedding party seated at it. A “Top Table” can also be arranged for a more informal buffet. Food can be served and consumed in either the Restaurant area or the Courtyard, or both, depending on numbers and your preferred seating arrangement.

We will price your choice of menu, but have tried to give some guidance below.

Top of the Range

Starter (choice of 3), sorbet, main course(choice of 3), desert

(choice of 3), cheese and biscuits, coffee or tea and mints £28.50 per head

Gold Menu

Starter (choice of 3), main course (choice of 3) desert (choice of 3),

Coffee or tea and mints £25.50 per head

Silver Menu

Main course (choice of 2) and Desert (choice of 2),

Coffee or tea and mints £21 per head

Gold Buffet Menu

Selection of cold meats and vegetarian alternatives to your

Specification, choice of deserts, coffee or tea and mints £21 per head

Silver Buffet Menu

Selection of finger foods , choice of deserts, coffee

Or tea and mints £17.50 per head

Afternoon Tea

Tea and selection of biscuits £1.40 per head

Tea and selection of small cakes and pastries £3 per head

Tea, scones, clotted cream and strawberries £3.50 per head

Evening Menus

Savoury finger buffet to include filled rolls, salad and nibbles £9 per head

Barbecue - Hot dogs, beef burgers in bread rolls, salad, jacket £12 per head

potatoes, satay sticks and marinated chicken strips

The above are only examples and all your requirements can be catered for.

Sample Menu – Top of the Range

Starter

Smoked salmon Mousse with salad garnish

Mixed Fruit Terrine in Peach Jelly with soured cream

Prawn and apple cocktail

Sorbet

Flavour of your choice

Main

Roast Gressingham Duck in Grand Marnier sauce

Vegetarian filo parcels with salad garnish

Salmon in butter and tarragon served on a bed of creamed leeks.

Desert

Savarin filled with fresh fruit and drenched in Rum syrup

Dime Bar Gateau

Fresh fruit salad

Cheese and biscuits your choice of 3 cheeses

Coffee and mints

Sample Menu – Gold Menu

Starter

Melon with Raspberry coulis and fresh mint leaves

Soup of your choice

Farmhouse pate and brown toast

Main

Chicken breast poached in lemon and garlic

Spanakopitas (Greek vegetarian dish with spinach, filo pastry, feta and goats cheese)

Topside braised in red wine.

Desert

Cheesecake of your choice

Walnut Gateau

Fresh fruit salad

Coffee and mints

Sample Menu – Silver Menu

Choice of 2 main and 2 deserts from dishes that would be on the gold menu.

Sample Menu – Gold Buffet Menu

Honey baked ham, Whole poached salmon, Beef joint (all carved at the table by the chef), vegetarian alternatives if desired, selection of salads, vol-au-vents, sausage and vegetarian rolls, filled bridge rolls, chicken drumsticks or nuggets, potato wedges, buttered new potatoes and dips. Choice of 3 deserts,

Sample Menu – Silver Buffet Menu

As Gold Buffet menu but no salmon and fewer choices. 2 choices of desert.

Design your own menu and let us quote you a price